What’s your favorite food?
Seriously.
If you were going to make a career out of traveling the world looking for the best “something”, what would it be?
Breaded pork cutlet?
Cheesecake?
Chili?
I remember reading (and I could be wrong) the author Robert Fulghum (All I Need To Know I Learned In Kindergarten) would travel all over the country speaking on this, that, and the other thing and one of the things he turned into a sideline was the pursuit of the perfect chicken-fried steak.
I suppose there are less noble pursuits, don’t you think?
Maybe it’s looking for the perfect pineapple sherbet?
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I still think I would love to become a certified judge for the Kansas City Barbecue Society, then travel all over the midwest going to barbecue competitions and sampling the various ribs, brisket, and chicken wings.
Oh man… that would be something else.
Or maybe being a pie judge.
I’m not sure I could be the chili judge, though… stop and think about that one for a second. What is the one focal point of chili that might require the acquisition of leather taste buds?
I’m not sure I could deal with that much heat.
But know this… I could see myself judging the chili, but I better be first in line to judge the ice cream in the next round, you know what I mean?
Peace y’all.
